True South Tyrolean cuisine. Cooked with passion.
At Hotel Enzian Genziana in Seis am Schlern, the kitchen – alpine and Mediterranean – is at the heart of your holiday.
The kitchen is the soul of the house. Each day, dishes are created that are shaped by South Tyrolean ingredients, Mediterranean lightness, quality and craftsmanship.
Werner, owner of the hotel and passionate cook, personally oversees the culinary direction – rooted in the Alps and inspired by the Mediterranean.
Day to day, our experienced kitchen team ensures the highest quality and smooth operations.
A special highlight: once a week Werner himself steps into the kitchen, bringing his personal creative touch.
Our cuisine – this is the taste of South Tyrol
We cook with what makes our home special:
- Meat from farms in the Schlern area
- Fresh herbs from the nature around Seis
- Seasonal vegetables and fruit from South Tyrol
- Homemade specialities based on traditional recipes
- Honest preparation without unnecessary additives
Our kitchen bridges alpine simplicity with Mediterranean lightness – rooted in South Tyrol, inspired by the Mediterranean and always prepared fresh.
An evening of culinary pleasure
Evening Fine Dining at the Hotel
Every evening awaits you with a varied cuisine:
Sunday to Friday
Choice menus with South Tyrolean and seasonal dishes
Saturday
Festive gala dinner
Individual wishes welcome
We are happy to accommodate personal needs:
- Vegetarian & vegan dishes
- Gluten- & lactose-free cuisine
- Adjustments for allergies and intolerances
Freshly cooked, honestly served, without compromise.
Enjoyment
In the restaurant of Hotel Enzian Genziana, enjoy South Tyrolean cuisine with Mediterranean lightness in a relaxed atmosphere.
Here, what counts is not showmanship, but genuine craftsmanship, honest flavour and the tranquility of the South Tyrolean mountains.
Werner, owner of the hotel and passionate chef, stands for a clear philosophy:
South Tyrolean products, honest cooking – rooted in local tradition and inspired by Mediterranean cuisine.
The kitchen is the heart of the house – and you can taste it in every dish.
Together with his professional team of chefs, he ensures consistently high quality every day and personally brings new ideas to the kitchen once a week.
